Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry & chocolate tart. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cherry & Chocolate Tart is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cherry & Chocolate Tart is something which I’ve loved my entire life. They’re nice and they look wonderful.
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in.
To begin with this particular recipe, we must prepare a few ingredients. You can have cherry & chocolate tart using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry & Chocolate Tart:
- Prepare 375 g flaky pastry (1 pack / pre rolled)
- Get 400 g cherries (stoned)
- Make ready 400 g stock syrup (200g sugar & 200g water)
- Take 250 g mascarpone cheese
- Prepare 300 g chocolate spread
- Make ready 1 egg
- Get 4 sheets (gelatine)
- Get 1/2 lemon (juiced)
- Take 3 star anise (optional)
- Get pinch cinnamon
- Take soured cream (something sharp, to complement the sweet tart)
- Take for the garnish
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Instructions to make Cherry & Chocolate Tart:
- Blind bake the pastry @ 180C for 20min. Seal it with beaten egg.
- Mix the chocolate spread and mascarpone cheese until smooth and spread it onto the pastry for the bottom layer.
- Bring the water and sugar to the boil to create the stock syrup, then add the star anise and cinnamon. Turn the heat off. Then add the stoned cherries and leave to infuse for at least an hour.
- Once infused, strain, and place the cherries on top of the chocolate to create the middle layer.
- Soak the gelatine sheets in cold water for 5 mins then squeeze excess water out and add gelatine to the syrup, reduce by 1/2. Add lemon juice, cool for 30mins then pour over the cherries. Allow to set.
- Serve with a dollop of sour cream or ice-cream.(It's quite sweet!)
Had to make a few changes because didn't have some ingredients. Used cream cheese with some mozzerella with spices (garlic powder). Softened slightly in micowave and then stirred together. Didn't have cherry tomatoes, so used up the last of my summer crop of home grown tomatoes, chopped to about the size of half of a cherry tomatoe. Pour cooled cherry mixture into the crust.
So that’s going to wrap this up with this special food cherry & chocolate tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
