Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced red cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced red cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spiced red cabbage is something which I have loved my whole life. They’re nice and they look fantastic.
Scatter over the sugar and pour in the vinegar. Spiced Red Cabbage - This ones for Dad! When I was a kid on all of our holiday tables I remember vividly my mom would make sure that my dad had a jar of pickled herring, one with sour cream and one just plain.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced red cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiced red cabbage:
- Prepare 2 small red cabbage
- Prepare 1 small red onion
- Get 1 handful dried fruit
- Make ready 1 tbsp brown sugar
- Take 1 good glut of balsamic vinegar
- Prepare Same volume water
- Prepare 3 sprigs thyme
- Get 2 cloves
- Get 1 cinnamon stick
- Get 1 star anise
- Take 1 bay leaf
- Take Nutmeg
- Get 1 tbsp cranberry sauce or marmalade
Add cabbage, stock, ginger, spices, vinegar, salt and pepper; bring to the boil. how to make christmas spiced red cabbage. Core and Finely shred the cabbage. Add the garlic, cabbage, sugar, vinegar, juniper berries, nutmeg, allspice and stock, season with salt and freshly. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice.
Steps to make Spiced red cabbage:
- Finely slice cabbage and onion
- Add liquids to saucepan with cabbage and bring to boil
- Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes.
- Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away.
- When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end
- You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste.
And, I mean, that color! 😍 Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor.; Seasonings: Finish it off with a quick blend of spices. I use sugar, garlic, salt, and pepper, but feel free to throw in your favorite. To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. With a chef's knife, slice off the root end, then cut the cabbage in half through the stem. Slice the cabbage into quarters, diagonally cutting out the root.
So that’s going to wrap this up for this exceptional food spiced red cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
