Chicken Vandail with Spinach
Chicken Vandail with Spinach

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken vandail with spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Vandail with Spinach is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Vandail with Spinach is something that I have loved my whole life. They’re nice and they look wonderful.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken vandail with spinach using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Vandail with Spinach:
  1. Make ready 2 tbsp vegetable oil
  2. Prepare 2 clove
  3. Take 1 star anise
  4. Get 4 cm piece cinnamon stick
  5. Make ready 1 tsp ground cumin
  6. Get 1 tsp salt
  7. Make ready 2 small onions, chopped
  8. Take 5 cloves garlic, crushed (more if you prefer)
  9. Make ready 1/2 tsp chilli powder (normally 2 tsp)
  10. Get 1/2 tsp ground fenugreek
  11. Make ready 1/2 tsp turmeric
  12. Make ready 6 vine tomatoes, halved then sliced
  13. Take 1 kg chicken thighs, roughly chopped
  14. Get large handful baby spinach
  15. Prepare 1 tbsp white wine vinegar
  16. Take 1 tsp sugar
  17. Take Fresh coriander, to garnish

This style of soup is especially popular in Eastern Chinese Cuisine. This One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato orzo. Add spinach, in batches, until wilted. Chuck the chicken into a bowl, sprinkle over the turmeric and squeeze in the lemon juice.

Instructions to make Chicken Vandail with Spinach:
  1. Chop your onions, chicken and tomatoes, crush your garlic and have all the spices near the pan to make it quick and easy. (No stress here)
  2. Heat the oil in a karahi or heavy based saucepan over a low-medium heat and add the cloves, cinnamon and star anise. Fry for a minute or so until you can smell the fragrance of the spices. Be careful not to burn them.
  3. Add the chopped onions and fry for a further 10 minutes until soft and slightly golden. Add the crushed garlic and ground cumin and continue to fry for another minute whilst stirring.
  4. Add the rest of the spices and stir in for 30 seconds on a low heat. Then add the tomatoes and cook for a further 5 minutes until the tomatoes begin to soften.
  5. Add the chopped chicken and stir until the chicken is well coated with the spices. Cook for a few minutes whilst stirring.
  6. Season with salt and just cover the chicken with hot water. Cover the pan and cook on a medium heat for 30 minutes, stirring occasionally.
  7. After 30 minutes, remove the lid and add the sugar and white wine vinegar and cook on a high heat for 10 more minutes until the sauce thickens. Add the spinach 2 minutes before the end of the cooking time. Serve with basmati rice and naan breads and a sprinkling of coriander.

Mix the whole lot together with a metal spoon and let it sit for a couple of minutes. Drop in the spinach and stir over a medium heat until the leaves are wilted. Take the pan off the heat and stir to one side. To serve, slice each chicken roll. Transfer chicken to a dinner plate.

So that is going to wrap it up for this special food chicken vandail with spinach recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!