Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my vietnamese inspired beef pho 🍲. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Here's what you need: mixed beef leg bones, ginger, large garlic, medium yellow onion, cinnamon, whole black peppercorn, whole star anise, beef brisket, kosher salt, fish sauce, boneless sirloin steak, flat rice noodle, fresh mung bean sprouts, small red onion, jalapeño, fresh thai basil, lime, hoisin. Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this.
My Vietnamese inspired beef pho 🍲 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Vietnamese inspired beef pho 🍲 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Vietnamese inspired beef pho 🍲:
- Get For the broth
- Prepare Beef bones
- Prepare 2 onions (halved)
- Get 2 garlic cloves (halved)
- Get Ginger (halved)
- Prepare 1 tbsp black peppercorns
- Take 2 cinnamon sticks
- Take 3 star anise
- Take 100 ml red wine
- Get 3 tbsp soy sauce
- Prepare 2 tbsp fish sauce
- Get 300 g rice noodles
- Make ready Sirloin steak
- Make ready 4 spring onions
- Make ready leaves Basil
- Take 1 chilli pepper
- Make ready 150 g prepared cooked, shelled mussels
- Get 1 lime
If you are a fan of pho, you have When I make pho the aroma of beef, cinnamon, star anise, ginger, roasted garlic and onion fill the entire house, making everyone extremely hungry. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward The Best Bones for Making Pho. You can't make an awesome soup without awesome beef bones, right? Recipe adapted and inspired by Andrea Nguyen of Viet World Kitchen and Jaden Hair of Steamy.
Steps to make My Vietnamese inspired beef pho 🍲:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
Find Vietnamese Beef Pho Bo Soup Bowl stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth. I remember us discussing some of Luke Nguyen's cookbooks a while back. I hope your trip to Vietnam has inspired you to make a few Vietnamese dishes at home. To produce Vietnamese beef pho broth with the flavor and complexity of the real deal without the fuss, we blanch ground beef in water to make the base for our broth.
So that’s going to wrap it up with this special food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!