Beef stew with stout
Beef stew with stout

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew with stout. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Irish Stout Stew Beef and Irish Stout Stew. In a separate bowl, mix the flour with the salt and pepper. Add the stout and stir well to deglaze the pan, scraping up any sticky bits.

Beef stew with stout is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef stew with stout is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with stout:
  1. Prepare 750 g beef stew meet, cut into 3cm cubes
  2. Take 1 brown onion, sliced
  3. Prepare 2 celery, chopped
  4. Prepare 2 carrots, peeled and chopped coarsely
  5. Make ready 3 potato, peeled and cut into 3cm cubes
  6. Get 1 teaspoon paprika
  7. Get 2 bay leaf
  8. Get 2 star anise
  9. Take 2 tablespoon tomato puree
  10. Get 400 g can crushed tomatoes
  11. Take 2 tablespoon Worchestershire sauce
  12. Prepare 2 cup beef broth, or 2 beef cube
  13. Make ready 1 clove garlic minced
  14. Prepare 1/4 cup cornflour
  15. Take parsley, chopped
  16. Make ready salt and pepper
  17. Make ready splash stout

Add the remaining ingredients and cover. Check for the salt and pepper before serving. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day.

Steps to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

Or make it for your St. Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe. I have made a very similar stew, so a couple of hints. First, the alcohol will evaporate with the cooking process.

So that’s going to wrap it up for this special food beef stew with stout recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!