Sweet and spicy prawn and coconut curry with rice noodles
Sweet and spicy prawn and coconut curry with rice noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and spicy prawn and coconut curry with rice noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and spicy prawn and coconut curry with rice noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet and spicy prawn and coconut curry with rice noodles is something which I have loved my entire life. They’re fine and they look fantastic.

Add the curry paste, mix well then quickly add the coconut milk and stir everything together. Add a little water if you feel that you need a little extra liquid. To serve, place a handful of rice noodles in a bowl and cover with the coconut curry.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:
  1. Get 1 bag frozen prawns
  2. Get 1 packet rice noodles
  3. Prepare 200 ml. coconut milk
  4. Take 1 onion
  5. Take 1 bunch spring garlics (or 2 cloves garlic)
  6. Get 1 red chilli pepper (or green)
  7. Get 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
  8. Get 1/2 tsp. ground ginger
  9. Get 1/2 tsp. ground tumeric
  10. Take 1/2 tsp. ground coriander
  11. Take 1 anise star
  12. Get 4 cardamon seeds
  13. Make ready 1 tbsp. creme fraiche (or natural yoghurt)
  14. Make ready 1 slosh white wine

Alright as in -> creamy coconut curry sauce clinging to brown rice noodles (these are the ones I buy) with bright green asparagus nuggets and crunchy broccoli bites and carrot shreds and basil ribbons and a little pop of purple cabbage That is SO MUCH MORE than alright in my spicy noodle loving book. It'll remind you of your favorite Goan shack! This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with whole spices that are. Spaghetti, dry rice noodles, soba noodles - whatever.

Instructions to make Sweet and spicy prawn and coconut curry with rice noodles:
  1. Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
  2. Put the spices in a pan with the oil, heat gently to release the flavours
  3. I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
  4. After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
  5. Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
  6. Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
  7. And stir well to mix the milk properly.
  8. Add 200 ml to the pan and heat.
  9. Cover and leave 10 minutes over a very low heat.
  10. It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
  11. Turn the heat off and extract the anise star and cardamoms.
  12. Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
  13. Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
  14. When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
  15. Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
  16. Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!

If you don't want to use noodles at all, you could serve this over rice or stir in some roasted sweet Add in the snap peas and coconut milk. Prawn Coconut Curry is spicy prawn curry, Jinga Masala, Chemmeen Coconut Curry, Eral Prawns with all the extra chili, coconut and spices makes a wonderful combination and goes very well with steamed rice or jeera rice. Spicy Prawn Curry with coconut and spices. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Simple curry flavours - with all the flavours from the above, we just need a little hit of flavour from just curry powder and coriander powder to finish off our quick curry paste.

So that is going to wrap this up for this special food sweet and spicy prawn and coconut curry with rice noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!