Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
This flavorful Penang curry is full of garlic, ginger, star anise, cardamom, turmeric root, mint, and other aromatic herbs and spices. Tender chunks of chicken are surrounded by a rich sauce thickened with coconut milk and spiced with red chilies. Add chicken pieces, tomato paste, yogurt, and coconut milk.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken curry:
- Take 1 chicken breast sliced in fillets
- Make ready 4 tsp. garam masala
- Take 4 cloves garlic
- Prepare 1 piece ginger
- Make ready 1 lemon
- Make ready 2 onions
- Get 1 few cherry tomatoes
- Get 500 ml. chicken stock
- Take 1 bunch fresh coriander
- Make ready 1 anise star
- Take 1 tsp. Chili flakes
Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just the onion.
Instructions to make Chicken curry:
- Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt
- Mix well
- Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.
- Cut the onions into very thin half moon slices. Fry in a little oil
- Add the chili flakes
- Add the marinated chicken and stir well over a moderate heat for a couple of minutes
- Add the chicken stock
- And the anise star
- When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes
- Take the lid off and turn up the heat to reduce sauce if necessary
- Serve with chopped fresh coriander. Enjoy!!
Add breast back in towards end of sauce simmering, just to finish cooking. This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. Kolhapuri cuisine is known to be spicy and full of flavour. This dish is no less, chicken curry cooked with a special Kolhapuri masala that uses bold flavours of peanut oil, bay leaf, black pepper and cloves. The unique flavour in this chicken curry comes from the fresh ground spices and grated coconut.
So that’s going to wrap this up for this exceptional food chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
