Shortbread butter biscuits (Homemade eet sum mors)
Shortbread butter biscuits (Homemade eet sum mors)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shortbread butter biscuits (homemade eet sum mors). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shortbread butter biscuits (Homemade eet sum mors) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shortbread butter biscuits (Homemade eet sum mors) is something that I have loved my whole life.

Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. Melt in the mouth Shortbread is one of easiest of recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shortbread butter biscuits (homemade eet sum mors) using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shortbread butter biscuits (Homemade eet sum mors):
  1. Prepare 6 cups flour
  2. Prepare 500 g butter/margarine
  3. Take 1 cup icing sugar

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Instructions to make Shortbread butter biscuits (Homemade eet sum mors):
  1. Mix all your ingredients together, but make sure the dough is not too hard or soft. Shortbread butter biscuits (Homemade eet sum mors)Shortbread butter biscuits (Homemade eet sum mors)1. Place your dough on a flat surface or board, and shape it in a rectangular form. Shortbread butter biscuits (Homemade eet sum mors)1. Then wrap your dough with plastic wrap or foil.
  2. Put it in the fridge for about 20 minutes or until firm.
  3. Preheat oven to 180Ā°
  4. With a sharp knife cut your dough into thin slices.
  5. Bake for 10 to 15 minutes. Nevermind the colour, if you like them lighter or brown it's still okay.
  6. Let them cool and enjooy.

These homemade shortbread cookies are buttery and melt-in-your mouth like they should be. The price at which they were sold could make me faint. I believed it was so much money just for "biscuit." But they taste really good and they are very. Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth.

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