Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sourdough discard pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sourdough Discard Pancakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sourdough Discard Pancakes is something that I’ve loved my whole life.
These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter. How to Make Sourdough Pancakes From Leftover Sourdough Starter Discard.
To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough discard pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Discard Pancakes:
- Get 2 c sourdough discard
- Get 2 eggs
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 2 tbs sugar
- Prepare 1 tsp vanilla extract
- Make ready Pinch salt
- Make ready Splash milk or water
Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard). Use sourdough discard recipes to make crackers, scones, and pancakes, putting your discarded sourdough starter to Sourdough discard pancakes: Making pancakes and waffles is an easy. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. Cook pancakes, flipping when evenly browned and topping with additional butter.
Instructions to make Sourdough Discard Pancakes:
- Whisk eggs and sugar until combined.
- Add starter and the rest of the ingredients. (except milk/water) Mix well.
- If the batter is too thick add a splash of milk or water until you get a "pancake" consistency.
- Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this.
Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. These pancakes are a perfect use for that extra starter. This recipe utilizes what some refer to as discarded starter, or the portion of starter you might toss out when feeding your starter. These sourdough pancakes pull double-duty as both a tasty breakfast and a great way to use up any leftover sourdough starter!
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