Beef Nihari
Beef Nihari

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef nihari. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night.

Beef Nihari is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Nihari is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef nihari using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Nihari:
  1. Get 1 kg beef
  2. Take 1 big onion
  3. Make ready 1 cup atta
  4. Prepare 1 tbp ginger garlic paste
  5. Make ready 1 tbp red chilli powder
  6. Make ready 1 tbp coriander powder
  7. Prepare 1/2 tbp turmeric powder
  8. Take 2 tbp nihari masala
  9. Take 1 star anise
  10. Make ready 4-5 black pepper corn
  11. Prepare 1 black cardamom
  12. Get 1 tsp cumin
  13. Take 1 cup Oil
  14. Get Water as required

Nihari gosht is seriously tasty beef stew Indian style. And it's still wildly popular in India and Pakistan. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari is originally an Eid recipe that originated in Delhi.

Steps to make Beef Nihari:
  1. In a big heating pot add oil and onion.cook until golden brown.take out onion and keep aside.
  2. In a big pan add atta and dry roast until light golden brown.
  3. In a bowl add salt, red chilli powder, coriander powder, turmeric powder and nihari masala.mix and keep aside.1. In the same pot add star anise, cardamom, pepper corn, beef and ginger garlic paste.bhounify for 7-8 minutes.
  4. Add all the spices.bhounify for another 15-20 minutes.
  5. When oil comes on the surface.take out oil in a bowl and keep aside
  6. Add 4-5 glasses of water.cover and cook until meat is tender.
  7. Adjust gravy as much as you want and take out beef and keep aside.
  8. Now add atta mixed with water.keep stirring to prevent any lumps to form.
  9. Now add beef and cook for another 3-4 minutes.
  10. Add oil which was reserved earlier and serve hot with rice or naan.

This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at.

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