Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kung pao potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kung Pao Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
Kung Pao Potatoes from Delish.com are a spice lover's delight and can be made If you're a big fan of sassy Kung Pao Chicken, this vegetarian version is definitely worth a try for your next weeknight. I've already posted about Kung Pao Brussels Sprouts, my favorite vegetarian kung pao dish to do in the winter. Today I wanted to try my method with these really nice leftover local sweet potatoes from.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao potatoes using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Potatoes:
- Make ready 4 medium size potatoes
- Take for marination
- Take 4 tbsp cornstarch
- Make ready 1 tsp black pepper powder
- Prepare 3-4 whole red chillies halved with seeds
- Get 1 tsp soya sauce
- Make ready 2 Tbsp red chilli sauce
- Prepare 1 medium size capsicum roughly chopped
- Prepare 1 medium size onion roughly chopped
- Prepare 2 star anise
- Get 1/4 cup water
- Prepare 1 Tbsp cornstarch mixed in 2 Tbsp water
- Get 1 inch ginger julienned
- Get 2-3 garlic pods chopped fine
- Prepare As needed Oil to fry
- Get to taste Salt
Kung Pao Potato recipe would be a must try this week. Kung Pao Potatoes. by: Pat Tanumihardja. Kung Pao Potatoes are a delight for all potato and Chinese food lovers. An easy to make stir-fry dish made with potatoes (an all-time favorite comfort food), fresh vegetables, peanuts for some.
Steps to make Kung Pao Potatoes:
- Boil the potatoes in a pressure cooker. Cool, peel and cut into quarters. Marinate with cornstarch and salt and black pepper powder. Set aside for 15 mins
- In a wok heat oil and add potatoes to fry golden in colour. Should be crispy. Set aside
- In a wok heat oil and add ginger and garlic, whole red chillies, star anise and stir for a minute. Add chopped capsicum, chopped onions, soya sauce, red chilli sauce and stir for 3-4 mins.
- Add potatoes. Stir. Add cornstarch slurry and stir. Add little water and the consistency should be dry and not watery.
- Plate and enjoy a lovely starter
Made with lots of dried red chilis and a heaping tablespoon of Szechuan peppercorns, these potatoes are sure to kick up a party on your taste buds. Kung Pao Potato Recipe a hearty home style meals you won't be able to resist. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! Kung Pao Pastrami - Big chunks of pastrami, tender potato and crispy celery are tossed with tons of Kung Pao Pastrami is a new-age Chinese dish that is made with authentic spices and comforting. View top rated Kung pao potato recipes with ratings and reviews.
So that’s going to wrap this up for this special food kung pao potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
