Spicy Kutchhi Dabeli
Spicy Kutchhi Dabeli

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy kutchhi dabeli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Kutchhi Dabeli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Kutchhi Dabeli is something that I’ve loved my whole life.

Tangy, spicy and lip smacking yummy - Dabeli ! This popular Indian street food is This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy kutchhi dabeli using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Kutchhi Dabeli:
  1. Prepare 500 g boiled potatoes
  2. Take 2 tbsp cooking oil
  3. Get 8-10 Dabeli buns/ dinner roll
  4. Get For Dabeli masala:
  5. Take 2-3 dry red chillies, 1 tbsp coriander seeds, 1/2 inch cinnamon stick, 2-3 cloves, 3-4 black pepper, 1 star anise, 1 black cardamom, 1 tsp fennel seeds, 1/2 tsp cumin and sesame seeds, 2tbsp coconut
  6. Make ready Pinch asafoetida
  7. Prepare 1/2 tsp dry ginger powder
  8. Take to taste Salt
  9. Make ready 1 tbsp sugar
  10. Prepare 1/2 lemon juice
  11. Get For assembling:
  12. Take Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate

What a journey of a delicious yet unassuming food, which. A perfect sweet and spicy snack made with spiced potatoes, chutneys and peanuts stuffed in buttered buns! Dabeli -Pav buns stuffed with spicy mashed potato and peanut Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. Kutchi dabeli is traditionally sold on the streets of Gujarati towns.

Instructions to make Spicy Kutchhi Dabeli:
  1. In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
  2. Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
  3. Transfer the mixture on a plate and spread it so that it cool down.
  4. Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
  5. Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
  6. You can even roast the buns in oil or butter if you like. Serveeeee this spicy and tasty dabeli for snacks or you can even have it for dinner like me. šŸ˜‹šŸ˜‹šŸ˜‹

It is another version of vada pav made with a sweet and spicy potato mixture. Dabeli Recipe, Gujrati Kutchi Dabeli, Streetfood snack Dabeli, Mumbai dabeli recipe, How to Make Dabeli At Home Dabeli is a tangy, spicy, and potato stuffing in a bun. If you like chaat then Dabeli is no exception though not popular in South India, Dabeli is one of best chaat recipe. Dabeli is a popular chatpata Indian street food where spicy, delicious & mouth watering potato mixture is placed between pav / buns with chutneys, spices. Dabeli, also known as Kutchi Dabeli or Indian burger, is a very popular Gujarati street food snack found across India.

So that is going to wrap it up for this exceptional food spicy kutchhi dabeli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!