Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nihari. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nihari is a traditional dish of Muslims of Delhi, Bhopal and Lucknow. In Karachi, Nihari became a roaring success and soon all over Pakistan. Now Nihari is available in Pakistani restaurants around.
Nihari is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nihari is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nihari using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nihari:
- Get 2 kg Beef bong….
- Make ready 1/2 kg Bones
- Prepare ginger garlic paste
- Take 3 tbsp red chillies more if you like
- Prepare 1 tsp turmeric
- Take 2 tsp salt
- Take 2 tbs Fennel seeds(saunf) powder
- Take 2 pieces ginger or ground 1 tbsp
- Get 1 tbsp ginger ground
- Prepare 1tbsp Coriander seeds(dhania)
- Prepare 1 tbsp white cumin(safaid zeera)
- Prepare 1 tsp or less black cumin
- Get 1 1/2 tbsp Black pepper corns
- Prepare 5-6 Green cardamom
- Prepare 4 only seeds Black cardamom
- Take 2 Bay leaves
- Make ready 3 to 4 Pipli
- Prepare 2-3 piece star anise(badyan ka phool)
- Get 1/2 tbsp cloves
- Take 1/2 tsp nutmeg(jaifal)
- Prepare 1/2 tsp mace(javetri)
- Make ready 3-4 whole or ground Deigee mirch 1 tbsp
- Get 1 tsp paprika (optional)
- Make ready 1/2 tsp citric acid
- Get 1 tsp black salt
- Prepare 1 cup or more oil
- Prepare 1/2 to 3/4 cup Roasted whole wheat
- Prepare 2tbsp oil
- Prepare 5 to 6 tez pata
Learn how to make/prepare Nihari by following this easy recipe. Just a few months back this was a busy kitchen with a huge brass cauldron, or degh, filled with piping hot nihari. Nihari is a an ultimate meaty curry (made from beef bong/beef shanks). It is a very traditional dish of Pakistan.
Instructions to make Nihari:
- Grind all the whole masala into a fine powder. Make yakhni of bones with little salt, turmeric and red chillies, remove bones when it is done.
- Take a big pan and add oil and meat. Put ginger garlic paste, tez paat and saute for a minute or two. Now add ground nihari masala and saute for 4 to 5 min. Add yakhni of bones and large quantity of water in the pan.
- When it starts to boil then slow the flame and leave it for 2 to 3 hrs until the meat is tender or pressure cook it.
- Or alternatively pressure cook it for approx 30 min on medium heat. Now roast the flour with 2 tbsp of oil and add it in nihari. Let it cook for nearly 20 min on low flame. Keep stirring. When it gets thick it's done. If you want extra taari on top then add liitle tarka of more ground daigi mirch with oil, I want it less oily so I skip this step. Enjoy with tandoori roti. 😋
It is served on special occasions like Pakistani weddings, Eid celebrations etc. Eat this awesome dish with sprinkles of fresh lemon juice, coriander leaves (cilantro), and fine julienne slices of fresh ginger. Use same oil add crush garlic and other ingredients above, braise till brown add water and cover the pot and cook. Nihari (Indian Beef Stew) Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.
So that’s going to wrap it up with this exceptional food nihari recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
