Sourdough Parmesan whole wheat biscuits
Sourdough Parmesan whole wheat biscuits

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sourdough parmesan whole wheat biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sourdough Parmesan whole wheat biscuits is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:
  1. Get 1 cup whole wheat
  2. Make ready 1 cup all purpose flour
  3. Get 2 cups sourdough starter
  4. Take 1/2 teaspoon salt
  5. Get 1/2 cup Parmegino cheese
  6. Make ready 1 teaspoon baking soda
  7. Prepare 4 Tsp baking powder
  8. Prepare 1 teaspoon garlic powder
  9. Prepare 1 teaspoon Onion powder
  10. Take 2 Tsp toasted sesame seeds
  11. Get 1 Tsp sugar
  12. Get 6 Tsp cold butter
Steps to make Sourdough Parmesan whole wheat biscuits:
  1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
  2. Pour in the wet sourdough starter. Mix everything by a fork.
  3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
  4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
  5. Bake the biscuits at 400F for 18~20 minutes.

So that is going to wrap it up for this exceptional food sourdough parmesan whole wheat biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!