Tiranga Pulao
Tiranga Pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tiranga pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiranga Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tiranga Pulao is something which I’ve loved my entire life.

Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag.

To get started with this particular recipe, we have to first prepare a few components. You can cook tiranga pulao using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Pulao:
  1. Get White rice :-
  2. Make ready 1 cup cooked rice
  3. Take 1 tbsp oil
  4. Take 1 star anise
  5. Prepare as per taste Salt
  6. Prepare Orange rice :-
  7. Prepare 1 cup cooked rice
  8. Get 1 cup boiled soyabean chunks
  9. Take as per taste Red chilli powder
  10. Make ready as per taste Salt
  11. Make ready 1 cup carrot puree
  12. Get 4-5 raisins
  13. Prepare 1 tbsp ginger garlic paste
  14. Prepare For green rice :-
  15. Make ready 1 cup spinach puree
  16. Take 1 tbsp ginger garlic paste
  17. Make ready 1 tbsp raisins
  18. Get as per taste Salt
  19. Take 1 tsp red chilli powder
  20. Take 1 tbsp tomato sauce

Omg, wat a eye pleasing tricolour pulao, fantastic job. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao. Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir. Learn how to prepare tiranga pulao by following this easy recipe.

Steps to make Tiranga Pulao:
  1. To prepare the white layer rice:-Heat oil in a pan,add cooked rice,add salt
  2. Mix it well.white layer rice is ready.
  3. To prepare the orange layer rice :-In the same pan add raisins,add ginger garlic paste
  4. Add carrot puree mix it well.add salt
  5. Add soyabean chunks,add cooked rice mix it well and saute for 2 min.orange layer rice is ready.
  6. In a same pan add oil,add ginger garlic paste,add raisins
  7. Add salt,add red chilli powder,add spinach puree
  8. Add cooked rice mix it well for 2 min.now green layer rice is ready.now three layer rice is ready,like this.
  9. To assemble:-In the bowl add orange layer of rice and flatten it,add the white layer of rice
  10. And flatten it form an even layer then add the green layer of rice and even it out using a spoon then turn the bowl upside down on a plate.
  11. The delicious tiranga pulao is ready to served now apply star anise on white rice layer.place a flag stick on tomato sauce.

I made tiranga pulao recipe for the first time as Independence day special. Its my long time wish to try tricolor recipes and. Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of Hi foodies Today's recipe- Tiranga Pulao/Tricolor Pulao Ingridents: For white rice: Ghee/Clarified. tiranga pulao, tiranga pulao recipe, tricolour pulao, pulao recipe, tiranga pulav, kapoors tadka. Tiranga Pulao- तिरंगा पुलाव - Indian Independence Day Special Recipe. I made tiranga pulao recipe for the first time as Independence day special.

So that’s going to wrap it up for this exceptional food tiranga pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!