Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach lemon pulao with rasam and chutney (jain). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
You can prepare Lemon rasam in a jiffy. It is easy and also tastes delicious. During lemon season I prepare this rasam often.
Spinach lemon Pulao with Rasam and chutney (Jain) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach lemon Pulao with Rasam and chutney (Jain) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spinach lemon pulao with rasam and chutney (jain) using 34 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach lemon Pulao with Rasam and chutney (Jain):
- Take For Pulao:
- Get 1 cup Spinach Puree
- Make ready 1 tbsp Ghee/ Oil
- Prepare 1 tsp Cumin seed
- Get 1 tsp coriander seed
- Make ready 2 Anise Star
- Get 2-3 Laung / cloves
- Get 2 Cardamoms
- Make ready 1 Bay leaf
- Take 2 Green chillies
- Get 1 stick Cinnamon
- Get 2 cup Basmati Rice
- Make ready as per taste Salt
- Make ready 2-3 Curry leaves
- Prepare 1 lime/ lemon
- Take 10-12 Cashews
- Get For Rasam:
- Prepare 3 Tomatoes,ripen
- Take 2 tsp Oil
- Prepare 2 tbsp Rasam Powder
- Prepare 1 tsp Cumin coriander powder
- Take 3-4 Curry leaves
- Get 1 tsp Cumin Mustard seed
- Make ready 1/2 tsp Turmeric powder
- Make ready 1-2 tsp Chili powder
- Prepare 2 Red chilies dried
- Get 1 pinch Asafetida
- Make ready As per taste Salt
- Take For Coconut chutney
- Get 1/4 Cup grated coconut
- Get 1 cup Curd
- Get 1 tsp cumin coriander powder
- Prepare 1 pinch Black pepper powder
- Take 1 tsp Black salt
Serve green pulao with raita, roasted papads, pickle. Plain Pulao or sada pulao rice is easy one pot meal which can make in jiffy and also do lot of variations with it. This plain pulao also makes excellent lunch box recipe or even perfect comfort meal for weekend when you have some good curry on making whether veg or non-veg then this simple pulao. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao.
Steps to make Spinach lemon Pulao with Rasam and chutney (Jain):
- Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
- Now 2-3 min roast the soaked rice and add water and salt.
- Squeeze juice of one big lime/ lemon. Mix it well.
- Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
- Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
- For chutney mix all ingredients together and keep aside.
- For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
- Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
- Serve hot Rasam and hot spinach lime rice with curd coconut chutney.
If you can't get hold of beet greens, simply use spinach or fresh fenugreek leaves and it will taste equally good and nutritious. Serve this delicately spiced Beetroot and Beet Greens Pulao garnished with the greens of spring onions or coriander leaves with pickle or raita or plain yogurt or on its own. Mix well and add the finely chopped palak leaves. Mix well and close the cooker. Lemon Rasam Recipe, Neembu Khatti , How To Make Lemon Rasam Recipe.
So that’s going to wrap it up with this special food spinach lemon pulao with rasam and chutney (jain) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
