Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton mandi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Mandi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mutton Mandi is something which I’ve loved my whole life.
A must try Mutton Mandi recipe tailored to our local taste. Enjoy this lovely meal with your family. #HappyCooingToYou. Mutton Mandi Recipe in urdu & English available at Sooperchef.pk.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton mandi using 33 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Mutton Mandi:
- Make ready For Mandi Masala
- Make ready 2 sticks cinnamon (darchini)
- Make ready Small piece of nutmeg(jaifal)
- Take 4/5 cardamom(hari eilaichi)
- Take 2/3 cloves(loung)
- Make ready 8/10 black pepper corn(sabut kali mirch)
- Prepare 1 tbsp dry coriander seeds(sokha dhania)
- Take Mandi Marination
- Take 2 kg Mutton leg
- Make ready 4 tbsp vinegar(sirka)
- Prepare 2 tbsp white pepper(safaid mirch)
- Take 1 tbsp salt
- Take 2 tbsp ginger,garlic paste
- Prepare 2 tbsp mandi masala
- Prepare 4 tbsp oil
- Make ready For Rice
- Prepare 1 kg Basmati Rice
- Take 1/2 cup oil
- Take 1 stick cinnamon (darchini)
- Get 1 tsp cumin (safaid zeera)
- Take 1 tsp black cumin(kala zeera)
- Prepare 4/5 black pepper corn(sabut kali mirch)
- Prepare 2/3 cloves(loung)
- Get 2 star anise(badyan)
- Get 1 tbsp ginger,garlic paste
- Take 1/2 cup yoghurt
- Take 1 &1/2 tbsp salt
- Get 1 tbsp sugar
- Prepare 8/10 raisins(kishmish)
- Get 8/10 almonds(badam)
- Make ready leaves Green chillies, mint
- Take For frying Mandi
- Get 2 tbsp butter
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Instructions to make Mutton Mandi:
- First grind all spices of Mandi masala
- Make deep cuts on mutton
- Now marinate mutton with vinegar,white pepper,salt,ginger garlic paste,salt and grind mandi masala
- Massage well cover it and marinate minimum 4/5 hours
- After 4/5 hours put oil in a pot and keep mutton in it
- Fry it 5 minutes then turn it other side
- Now put 1 glass water.cover it and cook 1 hour on slow flame
- After 1 hr turn it other side and cook 1 hr more
- Now again after 1 hr mutton tender nicely now we fry mutton in butter and keep mutton' masala a side
- Put mutton mandi on greased oven tray and put some butter on it
- And bake it on preheated oven at 200 °c for 5 minutes
- For rice put oil in degcha
- Add some sliced onion and dry spices and fry well
- Now add ginger garlic paste and fry it until change in golden colour
- Add remaining mandi masala which we keep aside with 1.5 ltr water
- When water boiled add soaked rice and salt in it mix well and cook it on high flame
- When water began to dry up add sugar mix it again cook it until water dry compeletly
- Now add soaked raisins amd almonds in rice
- Now put green chillies and mint leaves on rice and cover it with lid and cook 15 minutes more on low flame
- After 15 minutes rice cooked nicely
- It's time to serve Mutton Mandi
Laham Mandi (Mutton with Rice) Arabian laham mandi is easily the most popular Arabian food. I think, it may take sometime to Chennai people would start like it. Ngintip cewek montok mandi basah basahan di sungai. bikin basah https. We've also listed tips and tricks for cooking mutton. Al Zaara Matbaq Al Mandi, Hyderabad Picture: Mutton Mandi, Faham and Humus - Check out Tripadvisor members' The mandi rice (especially the mutton variant) is absolutely a must-try here.
So that is going to wrap it up with this special food mutton mandi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!