Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef pilau. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Pilau is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Pilau is something which I have loved my whole life.
Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef pilau using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pilau:
- Get Yakhni
- Prepare 1 kg Beef with bones
- Take 3 tbsp Saunf
- Prepare 3 tbsp Sabit dhania
- Prepare 1 Whole Garlic pod
- Make ready 1 Onion
- Get 1 Giner piece (1/2inch)
- Get 1 bayleaf
- Make ready 2-3 Harimurchain
- Take Masala
- Take 1 kg Rice
- Prepare 1/2 cup Oil
- Get 1/4 cup Dahi
- Take 1 Onion
- Take 2 Tomato
- Get 4-5 Potato (optional)
- Take 6-8 Sabit Lal Mirch
- Prepare 8-10 Harimirchain
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Salt (to taste)
- Get 1 Bayleaf
- Get 1 Badyian ka phool (star anise)
- Take 4-5 Cloves
- Make ready 6-8 Kalimirch
- Prepare 2-3 Bari Illachi
- Get 4-6 Choti Illachi
Pilau can either be prepared from beef and rice or chicken and rice or just rice alone. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau.
Instructions to make Beef Pilau:
- Clean & wash beef nicely. Slice one onion.peel ginger & garlic. Add beef onion,ginger,garlic,bay leaf,green chillies in pot full of water.take piece of malmal cloth and add sabit dhania & saunf init.tied the cloth.add this potli in pot as well. Let the beef cooked in water till it gets tender.
- Heat oil in another pot.add slice onion, fry to golden & take out to sprinkle at top.add whole sabit garam masala in pot with sabit lal mirch.fry for a minute.add 2 tomatoes (skin removed),dahi,salt,ginger garlic paste.fry masala.add potato cut in quarters.add 1/2 cup water and let potato get tender.
- When the beef is tender,remove the piece of cloth from water there should be at least 2-3 cups of yakhni left.take out beef meat from yakhni & add in masala to be cook in masala & get flavours.
- Now when potatoes are soft as well & beef is also fried in masala.squeeze all juices from malmal cloth in masala.add chop harimirchain in it.add drained rice in masala.add beef yakhni as well. Estimate the amount of yakhni in pot.if needed then add more plain water & let the rice cook at medium to high heat.
- When the water is about to dried out,place the pot at simmer plate fir dum.first 5-8 min high heat then lowers the heat.
- Serve the Beef pilau with fried onions at top along with raita lal mirch ki chutney and salad. Enjoy meatyeid
Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids are already familiar with, warm and comforting spices, plenty of rice, and tender chunks of beef, this is a meal that will be welcomed at your dinner table! Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. It is served in all their social gatherings. Over-time it spread through out the country and has continued to increase in popularity over the years. Variations of the popular pilau dish include chicken, vegetable or even fish.
So that is going to wrap this up with this exceptional food beef pilau recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
