Mutton yakhni pulao
Mutton yakhni pulao

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton yakhni pulao is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mutton yakhni pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

To begin with this recipe, we have to prepare a few components. You can cook mutton yakhni pulao using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni pulao:
  1. Make ready 3 cups sella rice
  2. Prepare 1 kg mutton with bones
  3. Take for yakhni
  4. Prepare 2 medium onion
  5. Make ready 2 whole garlic cloves
  6. Make ready Whole (sabut) garam masala
  7. Get garam masala ingredients
  8. Make ready 2 tbsp saunf
  9. Get 2 tbsp sabut dhania
  10. Make ready 2 bay leaves(tez pata)
  11. Make ready 5-6 green cardamom
  12. Get 2 black cardamom
  13. Prepare 2 tbsp cumin seeds (safaid zeera)
  14. Make ready 5 cloves (loung)
  15. Take 2 star anise(badiyaan ke phool)
  16. Make ready 2 cinnamon sticks (dalcheeni)
  17. Get for dum
  18. Take 2 medium sliced onion
  19. Take 2 medium tomatoes
  20. Make ready Half tspn garam masala powder
  21. Make ready 1 tspn cumin seeds (safaid zeera)
  22. Prepare 5-6 green chillies

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton yakhni pulao:
  1. First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala
  2. When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat
  3. Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton
  4. Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands
  5. When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame
  6. After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !
  7. For full video of my recipe please subscribe my YouTube channel SHEEZ KITCHEN WITH KIDS thank you!

Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that add flavour to it. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in.

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