Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mom’s mutton pulao 💕. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See great recipes for Mom's Mutton Pulao 💕 too! Mom makes a mean mutton keema pulao. She's fast, unfussy and does not follow recipes.
Mom’s Mutton Pulao 💕 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mom’s Mutton Pulao 💕 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Mutton Pulao 💕:
- Prepare For the Mutton stock:
- Take 200 gm mutton
- Make ready 1 tbsp whole mixed spices
- Take 1 onion cut into half
- Prepare 3-4 garlic cloves
- Take 1 tsp salt
- Take Water as required
- Prepare For the Pulao:
- Get 1 1/2 glass rice (wide glass) (soaked for 1/2 hr)
- Get 1/4 cup oil
- Take 3 garlic cloves
- Prepare 2 tbsp ginger julienne cut
- Make ready 1 tbsp mixed whole spices (cumin, cloves, peppercorns)
- Prepare 2 star anise, 2 brown cardamoms, 1 inch cinnamon
- Get 1 bay leaf
- Get 1 1/2 tsp salt
- Take 1 1/2 tsp biryani masala
- Prepare 2 small onions thinly sliced
- Get 1 large tomato finely chopped
- Prepare 2 1/2 glass Mutton stock (or acc to your rice)
- Get For salad :
- Get 1 medium onion thinly sliced
- Take 1 large tomato chopped
- Make ready 1 cucumber thinly sliced (cut into halves)
- Prepare 2 tbsp freshly chopped mint leaves
- Make ready 1 lemon juice
- Prepare to taste Salt and pepper
- Get For Yoghurt :
- Get 1 small potato (Finely chopped and boiled)
- Make ready 1 cup yoghurt
- Prepare to taste Salt
- Prepare 2 pinch All spice powder
- Prepare 2 pinch coriander powder
- Make ready 2 tbsp freshly chopped mint leaves
New Dear viewers this channel is all about food recipes and daily routines, keep supporting me and always smile. How to make mutton pulao Mutton pulao is an authentic recipe made in all occasions all around the world. It is easy and quick to make. Add more water if it dries out.
Instructions to make Mom’s Mutton Pulao 💕:
- In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)
- When the stock is ready and meat is tender, in another wok add oil and onion.
- Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well.
- Now add the stock and rice.
- Cook on medium flame till most of the water evaporates and bubbles appear.
- Now cover with lid, turn the flame to lowest and turn off after 10 mins.
- Meanwhile in a mixing bowl add all the ingredients of salad and mix well.
- In another bowl add the ingredients of yoghurt and mix well.
- Open the lid of wok and mix the rice with light hands from sides.
- Dish out and serve hot with prepared salad and yoghurt.
I cooked it for a good two hours at least. Until the meat started falling off the bones. Once yakhni is done then strain it. Great recipe for Fruit Coconut parfait 🥥. So this is my version of yoghurt parfait 😛 It's easy, quick and healthy all at same time.
So that’s going to wrap it up for this special food mom’s mutton pulao 💕 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
