Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton Biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mutton Biryani is something which I have loved my whole life.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton biryani using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mutton Biryani:
- Make ready 630 gm Mutton Mix Boti
- Get 2 Tbsp Coriander Seeds
- Make ready 1 Tsp Fennel Seeds
- Get 1 Tsp Cumin Seeds
- Get 1 Tsp Black PepperCorns
- Prepare 3-4 Green Cardomom
- Make ready 1 Black Cardamom
- Prepare 3-4 Cloves
- Make ready 2 Blades Mace
- Get 1/4 Piece Nutmeg
- Take 1 Star Anise
- Make ready 1 Cinnamon
- Prepare 9-10 Button Red Chilli
- Prepare 3/4 Cup Cooking Oil
- Take 2 Tbsp Ginger Garlic Paste
- Take As Required Water
- Take 1 Tsp Salt
- Prepare 1 Tsp Turmeric Powder
- Make ready 1 Cup Yoghurt
- Prepare 1 Tbsp Red Chilli Powder
- Get 250 gm Potatoes (Boiled with Yellow Food Colour)
- Get 750 gm Rice (3/4 Boiled with Salt)
- Make ready 1/2 Tsp Yellow Food Colour
- Prepare 2 Tbsp Water
- Prepare 2 Tbsp Lemon Juice
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Mutton Biryani:
- In a Pan add Cumin Seeds, Star Anise, Nutmeg, Mace, Cinnamon, Green Cardamom, Cloves, Black Cardamom, Coriander Seeds, Black PepperCorns, and Fennel Seeds. Dry Roast until Fragrant.
- Let it Cool.
- Now Grind to make a Course Powder.
- Add Oil in a Pot. Add Mutton and Ginger Garlic Paste. Mix until Changes Colour.
- Add Water, Turmeric Powder and Salt. Mix and Bring it to a Boil.
- Cover and Cook on Medium Flame until Tender. (40-45 minutes).
- Uncover and Cook without Mixing until Oil Separates.
- In a Bowl add Yoghurt and Whisk for 1 Minute.
- Add the Yoghurt in the Mutton Mixture and Mix.
- Add Grinded Spices and Red Chilli Powder. Mix and Cook for 4-5 Minutes.
- Add Potatoes and Mix. Take of Pot from the Flame.
- Add Rice in a Pot. Save some for later. On Top of the Rice add Mutton Mixture. Save some for later. Now Add the saved Rice on Top. Save some for later. Now ddd the Saved Mutton Mixture on Top. Add the Rice on Top Now.
- Mix Food Colour with Water. Add it on top of the Rice. Add Lemon Juice on top of the Rice as Well.
- Cover and Steam. Cook on Low Flame for 8-10 Minutes.
- Turn off the Flame and Serve Yummy and Delicious Mutton Biryani.
- Enjoy your meal.
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