Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, babi hong. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Babi Hong is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Babi Hong is something that I’ve loved my whole life. They are nice and they look fantastic.
Pan fry the pork till cooked. Babi Hong adlı kişilerin profillerini gör. This company is now dissolved Most small to medium sized companies in Hong Kong are set up as 'private companies limited by shares'.
To begin with this recipe, we have to prepare a few ingredients. You can cook babi hong using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Babi Hong:
- Get 400 g pork belly (strips)
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp oyster sauce
- Get 2 tbsp shaoxing wine
- Prepare 3 tbsp sugar
- Make ready Salt and pepper
- Take Sayur asin item (soaked)
- Get 4 cloves garlic (chopped)
- Make ready 2 star anise seed
- Take to taste Ginger
- Make ready 1 Green onion
- Prepare as needed Cornstarch
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Steps to make Babi Hong:
- Pan fry the pork till cooked
- Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
- Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
- Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
- After it's done take the star anise, ginger, and green onion away
- Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
- Pour the thickened sauce on top of the pork and enjoy with rice
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So that’s going to wrap it up with this special food babi hong recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
