Keema Masur Pulao
Keema Masur Pulao

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keema masur pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yet another very easy and quick recipe with minimum ingredients. Can be cooked for lunch or dinner. I call this one pot meal.

Keema Masur Pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Keema Masur Pulao is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook keema masur pulao using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Masur Pulao:
  1. Prepare 750 gms minced meat
  2. Get 75 gms whole masur dal soaked for 5 to 6 hour
  3. Take 1/2 kg green peas with shell then peeled
  4. Get 6 onions sliced
  5. Make ready 3 tomatoes roughly chopped
  6. Prepare 2 tbsp ginger garlic paste
  7. Get 2 tsp chilli powder
  8. Get 1 tbsp coriander powder
  9. Take 1 tsp jeera powder
  10. Make ready 2 tsp kitchen king masala
  11. Take 2 tsp biryani masala homemade or from store
  12. Make ready 1 kg basmati rice
  13. Prepare 2 green cardamom
  14. Prepare 4 cloves
  15. Take 1 inch dalchini
  16. Get 2 star anise
  17. Make ready 4-5 blackpepper corns
  18. Take 1 tsp jeera
  19. Prepare 1/2 cup fried onions
  20. Get 1/2 cup chopped coriander leaves
  21. Take 1/2 cup chopped mint leaves
  22. Get 4 tbsp raisins
  23. Get 1/2 cup oil
  24. Take 4 tbsp ghee
  25. Prepare Salt as per taste
  26. Prepare Orange and yellow colour

I prefer pulao more than biryani recipes that is why every Friday I cook one kind. How to make Keema Pulao-A mince meat and rice preparation with a rich flavour. The first involves frying the mutton keema with onions to sear and seal in the moisture. Keema Matar Pulao is a Biryani And Pulao, and listed in the biryani aur pulao.

Instructions to make Keema Masur Pulao:
  1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
  2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
  3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
  4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
  5. Place it on a griddle.Cover an cook on medium flame for 15 mins

Other Urdu cooking recipes and video cooking recipes are also available online. Learn more about KEEMA PULAO ,by vahchef sanjay thumma A mince meat and rice preparation with a rich flavour. Green Masala Kheema - Instant Pot. Keema pulao is a great source of healthy carbohydrates and protein. Rice is proven to contain elements which help regulate sugar levels and reduce hypertension and blood pressure.

So that’s going to wrap it up for this special food keema masur pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!