Hariyali Pulao Green Herby Rice
Hariyali Pulao Green Herby Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, hariyali pulao green herby rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A very aromatic rice with four green leaves- dill, coriander, mint and curry leaves. I feel it has all the Indian herbs from the North to South of India. I have made this pulao with potatoes and green peas though there is no rule regarding the use of veggies.

Hariyali Pulao Green Herby Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hariyali Pulao Green Herby Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hariyali Pulao Green Herby Rice:
  1. Take 2 cups Basmati Rice
  2. Get 1/2 cup peas
  3. Take 1/2 cup chopped French Beans
  4. Get 3 cups thin Coconut milk or water for cooking rice
  5. Prepare 1 finely chopped onion
  6. Get 1 tbsp Coconut oil or Ghee
  7. Get to taste Salt
  8. Make ready 1 bay leaf
  9. Get 1 inch Cinnamon
  10. Take 1 Javitri (Mace)
  11. Get 2 Cardamom
  12. Get 2 Cloves
  13. Prepare 6 Black Peppercorns
  14. Take 1 star Anise (Chakri Phool)
  15. Prepare 1/4 tsp Garam masala powder
  16. Take For Green paste
  17. Make ready 100 gm Spinach/Palak
  18. Make ready 50 gm Coriander leaves
  19. Prepare 50 gm Mint leaves
  20. Take 1/2 inch ginger
  21. Make ready 1/2 green chilli
  22. Get 4 garlic cloves

This sumptuous yet simple rice preparation is enlivened by the addition of a peppy coriander-mint chutney and crunchy sprouts. Sprouting enhances the nutritive value of pulses and legumes, and also makes them easier to digest - making it a highlight of the hariyali mixed sprouts pulao. Make this Green Channa Pulao Recipe In Hindi at home and share with us your experiences in the comments section below. Please click on the CC button for English subtitles!

Instructions to make Hariyali Pulao Green Herby Rice:
  1. Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
  2. Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
  3. Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
  4. Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
  5. Add Rice. Mix everything well & cook for a min.
  6. Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to The Methi Matar Pulao makes a great lunch box meal filled with nutrition of methi and rice, when served along with Tomato Onion Raita and a roasted Papad.

So that is going to wrap this up for this special food hariyali pulao green herby rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!