Meat pie filling
Meat pie filling

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat pie filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.

Meat pie filling is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Meat pie filling is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie filling using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meat pie filling:
  1. Prepare Chopped boiled potatoes
  2. Take Chopped carrot
  3. Get Chopped onions
  4. Get Chopped red and green bell peppers
  5. Prepare Chopped green jalapeno peppers
  6. Take Chopped spring onions
  7. Take Chopped scotch bonnet
  8. Prepare Minced beef
  9. Take Shallot, white onions, star anise, salt, Seasoning powder, curry
  10. Take Oil

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. Best Easy Wheat Meat Pie (Beef Pie).

Instructions to make Meat pie filling:
  1. In a pan, add a bit of oil and the onions, fry till translucent.
  2. Add the minced beef and quickly stir up to avoid large clumps.
  3. Add the chopped carrot and fry for a few minutes.
  4. Add the bell peppers and spices.
  5. Add the potatoes and seasonings.
  6. Add the spring onions and put off the fire.
  7. Spread on a plate to cool before placing on the dough.
  8. Place the dough over the meat pie cutter and add the filling. Use a brush to spread whisked egg along half the circumference of the dough.
  9. Gently fold the cutter to acheive a closed pie.
  10. Arrange on a greased baking pan and egg wash using a brush.
  11. Bake at 140°C for 25 minutes.
  12. It can be fried if made in smaller sizes

The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling. This wheat version provides a little. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.

So that is going to wrap it up for this exceptional food meat pie filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!