Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised red pork belly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chairman Mao's Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period.
Braised Red Pork Belly is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Braised Red Pork Belly is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Red Pork Belly:
- Get 1 kg pork belly
- Prepare 1 star anise
- Prepare slices Garlic and ginger
- Get Half Tangerine peel
- Make ready to taste:
- Take rock sugar
- Make ready light soy sauce
- Make ready dark soy sauce
By mention it, what will you think about? The heavy and savory taste or the brightly red color? For me the most attracting thing is the juicy, soft but not fatty taste. All Reviews for Slow-Cooked Red Braised Pork Belly - of Reviews.
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Slow-Cooked Red Braised Pork Belly. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.
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