DABELI - The Gujarati Cuisine
DABELI - The Gujarati Cuisine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dabeli - the gujarati cuisine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

DABELI - The Gujarati Cuisine is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. DABELI - The Gujarati Cuisine is something which I have loved my entire life. They’re fine and they look wonderful.

Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat. This dabeli recipe is a breeze if you have everything ready. or else spend some time in making the dabeli masala and the chutneys.

To begin with this recipe, we must prepare a few ingredients. You can have dabeli - the gujarati cuisine using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DABELI - The Gujarati Cuisine:
  1. Take For Dabeli masala:
  2. Take 1 tsp coriander seeds
  3. Make ready 1/2 tsp cumin seeds
  4. Get 1/2 tsp fennel
  5. Get 1/2 tsp pepper
  6. Take 1/2 inch cinnamon
  7. Take 1 pod black cardamom
  8. Take 6 cloves
  9. Prepare 1 star anise
  10. Take 1 bay leaf
  11. Take 1 tsp sesame seeds
  12. Make ready 2 tbsp dry coconut
  13. Take 3 red chillies
  14. Take 1/2 tsp turmeric powder
  15. Take 1 tsp aamchur powder
  16. Make ready 1 tsp sugar
  17. Get to taste Salt
  18. Take For raw banana mixture:
  19. Take 2 tbsp tamarind chutney
  20. Make ready 1/4 cup water
  21. Prepare 2 tbsp oil
  22. Get 2 raw bananas, boiled/mashed
  23. Get to taste Salt
  24. Take 2 tbsp grated coconut
  25. Make ready 1 tbsp Coriander leaves finely chopped
  26. Get 2 tbsp pomegranate
  27. Prepare 2 tbsp spiced peanuts
  28. Prepare For Serving:
  29. Take as required Sev
  30. Prepare As required Pomegranate
  31. Get As required Pav
  32. Make ready As per taste Tamarind chutney
  33. Prepare As per taste Green chutney
  34. Make ready 1 Onions (optional)
  35. Make ready As required Butter for Toasting

Dabeli is a tangy Gujarati snack which is. Like so much Indian street food, dabeli has that genius blend of softness and crunch, sweetness and salt. There are almost as many versions as there are vendors! Food in Gujarat - Gujarati Dishes You Can Treat Your Tastebuds With!

Steps to make DABELI - The Gujarati Cuisine:
  1. DABELI MASALA PREPARATION: - firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. - also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. - dry roast on low flame until the spices turn aromatic. - cool completely, and transfer to a small mixi jar. - add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt. - blend to a fine powder and dabeli masala is ready. keep aside.
  2. FOR RAW BANANA MIXTURE: firstly, in a large kadai heat 2 tbsp oil. - now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. - mix well making sure there are no lumps. pour in the masala mixture into the hot oil. - cook for 2 minutes or until it turns aromatic. - further, add 2 banana, ½ tsp salt and mix well. - mash and mix making sure everything are well combined.
  3. Transfer the mixture into a plate. - top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp Spiced peanuts.
  4. ASSEMBLING DABELI: - firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. - stuff banana mixture, add some masala peanuts and pomegranate.
  5. Now toast the pav in butter making sure both sides turn slightly golden brown. - finally, roll the dabeli into sev and serve immediately.

Many of us associate Gujarat only with dhokla, khakhra or the drool-worthy Gujarati Thali. But there is more to Gujarati food than that. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each. Dabeli is Gujarati snacks, which is originating in the Kutch. Dabeli is spicy, tangy snacks using boiled potatoes and spices and putting in between bun.

So that’s going to wrap it up for this special food dabeli - the gujarati cuisine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!