Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken biryani is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.
To begin with this particular recipe, we have to prepare a few components. You can have chicken biryani using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Get 3 cup Basmati rice
- Take 2 Bay leaf
- Get 6 Cardamom
- Get 2 inch cinnamon stick
- Take 4 Cloves
- Make ready 1 Star anise
- Make ready 1/2 cup coriander leaves
- Get 1/2 cup mint leaves
- Get 5 tbsp Ghee
- Get 5 tsp Oil
- Get 1 tsp Biriyani masala-
- Get 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 8 Green chilli
- Prepare 1/2 cup Water
- Prepare 3 tbsp Ginger and garlic paste
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!
Steps to make Chicken biryani:
- In presser cooker pour oil,ghee and the cinnamon, cardamom, cloves, brinjy leaf, star anise and the mint leaf
- Add the onions wait untill the onions becoming golden brown after tat add the green chilles
- Add ginger & garlic paste the raw smell pops out after tat you add the tomatos. Cook upto the tomato snd the onions becomes paste.
- After tat add the masala spices and the curd.
- Add the chicken pieces. The chicken are cooked after tat you add the water, rice, mint & coriander leveas. Add some ghee.
- Close the cooker lid cook upto 3 whistles. Put off the stove. Don't disturb the cooker upto 15 mins.
- After 15 mins our biryani is ready
One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs.
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
