Sichuan Mini Lobster
Sichuan Mini Lobster

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sichuan mini lobster. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sichuan Mini Lobster is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sichuan Mini Lobster is something which I have loved my entire life.

Delicious mini-lobsters cooked Sichuan spicy style. Download Mini lobsters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can make this dish spicier or milder depending on your tastes and it has an interesting story behind it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Mini Lobster:
  1. Get 1 kg Mini Lobster
  2. Make ready Sichuan Spicy Oil, please refer the step
  3. Take 2 tbsp Chopped Garlic
  4. Make ready A) Favorite Oil
  5. Take 2 pcs chopped Onion
  6. Take 10 gloves of Garlic
  7. Prepare 10 slices Ginger
  8. Get 300 ml Cooking Oil
  9. Take B) Spicy Oil
  10. Make ready 1 stick Cinemon
  11. Make ready 4 pcs Bay Leaf
  12. Take 4 flowers of Star Anise
  13. Get 60 g Green Sichuan pepper
  14. Take 30 g Red Sichuan pepper
  15. Take 30 g Ground white pepper
  16. Take 30 g Grinned Dried Chili
  17. Take C) Sauce
  18. Get 5 tbsp Black Vinegar
  19. Prepare 2 tbsp Soy Sauce
  20. Get Pinch Sugar

It does not yield a Copy Ability when inhaled. Mini Lobster is a small robot designed to resemble a crustacean. Mini Lobster Rolls. this link is to an external site that may or may not meet accessibility. Dwarf crayfish are also known as mini lobsters, although true lobsters do not exist in freshwater.

Steps to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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So that’s going to wrap it up for this exceptional food sichuan mini lobster recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!