Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mushroom Biryani is something that I have loved my whole life.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom biryani using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Biryani:
- Make ready 2 tbsp oil and ghee -
- Prepare 2 large onions chopped
- Take 4 green chilies.
- Prepare leaves Curry
- Prepare 2 tbsp ginger garlic paste -
- Make ready leaves Chopped coriander and mint
- Prepare 2 tbsp Curd -
- Prepare 1 tbsp lemon juice -
- Take 1 pack mushroom. -
- Get 2 potatoes. -
- Make ready Biryani masala
- Get 2 Bay leaf. -
- Prepare 1 cinnamon. -
- Get 5 cashews. -
- Get -3 Cardamom.
- Prepare 2 star anise. -
- Get 2 cloves. -
- Make ready 3 red chili. -
- Make ready 1/2 tbsp Pepper corns.
This is great to put in lunch box too. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani made with mushrooms.
Instructions to make Mushroom Biryani:
- Pour 2 tbsp of oil and ghee into to the cooker. Add to chopped green chillies and onions and fry well.
- Once the onion is cooked add a small amount of curry leaves and fry well. Add ginger garlic paste and fry well. Add 2tomatoes in it along with all these of bowl…
- Add to Biryani masala. And 1tbsp of turmeric powder and 2 tbsp of chilli powder.. And added to small amount of salt…
- Once everything is well fried add the copped mushrooms and potatoes.. The mushrooms are half cooked add a 2 tbsp Of curd and stir..
- Finally add to chopped coriander and mint leaves.. When it's cooked add half a tbsp of lemon juice.
- Stie all this well and leave the required amount of water to boil.. Then add to the rice and let it simmer for 2 whistles..
- Now prepare the hot and tasty mushrooms Biryani..
Mushroom Biryani Recipe is a simple, tasty and flavorful one pot biryani with the touch of restaurant style made in Instant pot pressure cooker. It is perfect for office lunch boxes, pot luck, birthday, kids lunch box or on a family get-together. It is unusual for a biryani because there are no onions or. A good biryani uses a lot of spices. I also add fresh cilantro, mint and cashews for the crunch.
So that is going to wrap this up with this exceptional food mushroom biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
