Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala matar pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala matar pulao is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Masala matar pulao is something that I have loved my entire life.
Learn how to make best Matar Pulao Recipe, cooking at its finest by chef at Masala TV show. Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods.
To get started with this particular recipe, we must prepare a few components. You can have masala matar pulao using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala matar pulao:
- Take 2 cups sella rice
- Take 1 cup peas(matar)
- Prepare 1 big Onion slices
- Get 2 tomatoes chopped
- Make ready 1 and half tspn red chilli powder
- Take 2 tspn salt
- Make ready 1 tspn turmeric powder
- Get 1/2 tspn cumin seeds
- Make ready 1 Bari elaichi (big black cardamom)
- Get 2-3 long (cloves)
- Take 2 star anise (badiyan ka phool)
- Prepare 3 glass water
- Take 2-3 tbspn oil
- Take 1 tbspn ginger garlic paste
Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. Masala Matar Pulao or Masala Peas pulao rice is easy one pot meal which can make in jiffy and also do lot of variations with it. This masala matar pulao makes excellent lunch box recipe or even perfect comfort meal for weekend when you have some good curry on making whether veg or non-veg then this simple pulao makes best combo. We can also use coconut milk to cook the pulao for extra flavors.
Steps to make Masala matar pulao:
- First of all soak sella rice for 2 hours for best result
- In the meanwhile prepare masala first of all in a pot add oil then onion make it light golden then add tomato,and all the masalas including ginger garlic paste saute all then add 1/2 cup of water to make masala properly together
- When masala becomes homogeneous add peas then cook for 2 minutes
- Now add soaked rice and 3cups of water remember always add 1 cup extra water from your rice for the best result
- Now when the water reduced and little bit left put on dum(low flame) for 10 minutes and cover the lid
- After 10 minutes take out in a dish and serve hot delicious masala peas is ready to eat
Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. You can have it with any Indian curry or lentils. You can have it with any Indian curry or lentils. See great recipes for Pulao Masala, Masala matar pulao too! masala pulao recipe masala veg pulao with step by step photo and video recipe. pulao or flavoured rice recipes are one of the popular choices among indians. it is generally served as a one-pot meal, with all the spices and vegetables are added together to make it a full meal. one such simple and tasty pulav recipe is masala pulao recipe, known for its spice and flavour.
So that is going to wrap this up for this exceptional food masala matar pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
