Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stewed Pork Leg Recipe •Thai style •Thai Street Food Whilst this dish take some tome to prepare It us worth the wait. Thai Pork Leg Rice is Different to the chinese version as it is eaten.
Stewed Pork Leg Recipe •Thai style •Thai Street Food
To begin with this recipe, we must prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Get 🟡roast
- Prepare 4 pcs. Slice Galangal
- Prepare 2 pcs. Star Anise
- Make ready 2 pcs. coriander root
- Take 4 cloves crush Garlic
- Prepare 1 tsp. Black pepper corn
- Get 2 pcs. Cinnamon stick
- Take 300 g. Palm Sugar
- Make ready 1 tbsp. Black soy sauce
- Prepare 5 tbsp. Sou sauce
- Get 30 g. Rock sugar
- Prepare 1 tbsp. Salt
- Take 5 tbsp. Fish sauce
- Take 6 tbsp. Oyster sauce
- Make ready 6 cups. Water (or cover pork leg)
- Make ready 2 pcs. Pork leg
- Make ready 🟡Sauce
- Make ready 1 pc. Yellow bell pepper
- Prepare 2 pcs. Red chili
- Prepare 6 cloves Garlic
- Make ready 1/2 tbsp. Salt
- Get 1 cup Vinegar
- Make ready 2 tbsp. Sugar
- Prepare 🟡condiments
- Make ready Pickle cabbage
- Get Boiled eggs
- Take Red chili
- Make ready Garlic
- Get Kale
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Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Authentic Thai Food • Grilled Chicken Wings Northern Thai Burmese Curry (Kaeng Hunglay) Kaeng Hunglay, or Kaeng Hung Leh, is a northern Thailand-style sour and sweet curried stew made with pork belly or other fatty pork meat that is quite different from the well known green, yellow, and red Thai curries. Authentic Thai Food • Grilled Chicken Wings ThaiChef food added a new photo.
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