Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dabeli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dabeli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dabeli is something which I have loved my whole life. They are nice and they look fantastic.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. 🎦 Dabeli. Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.
To begin with this recipe, we have to first prepare a few ingredients. You can have dabeli using 34 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dabeli:
- Make ready FOR DABELI MASALA POWDER:
- Take 1 tsp coriander seeds
- Get 1/2 tsp cumin
- Take 1/2 tsp fennel / saunf
- Make ready 1/2 tsp pepper
- Get 1/2 inch cinnamon
- Make ready 1 pod black cardamom
- Prepare 6 clove
- Make ready 1 star anise
- Take 1 bay leaf
- Make ready 1 tsp sesame seed
- Make ready 2 tbsp dry coconut
- Take 3 dried red chilli
- Take 1/2 tbsp turmeric
- Take 1 tbsp aamchur
- Get 1 tbsp sugar
- Make ready 1/2 tbsp salt
- Get for aloo miixture
- Take 2 tbsp tamarind chutney
- Get 1/4 cup water
- Take 2 tbsp oil
- Get 3 potatoes aloo boiled and mash
- Make ready 1/2 tbsp Salt
- Make ready 1 tablespoon coconut, grated
- Get 1 tablespoon coriander finely chopped
- Take 2 tbsp sev
- Make ready 2 tbsp pomegranate
- Make ready 2 tablespoons spiced peanut
- Take for serving
- Prepare 5 pav
- Take 5 tbsp green chutney
- Make ready 5 tbsp tamarind chutney
- Make ready 5 tbsp onion finely chopped
- Get As needed Butter for toasting
Learn to make this tasty and delicious Dabeli right from scratch. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat.
Instructions to make Dabeli:
- DABELI MASALA. in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. - also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chill
- Dry roast on low flame until the spices turn aromatic. - cool completely, and transfer to a small mixi jar. - add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.
- Blend to a fine powder and dabeli masala is ready. keep aside.
- ALOO MIXTURE PREPARATION: - firstly, in a large kadai heat 2 tbsp oil. - now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. - mix well making sure there are no lumps. pour in the masala mixture into the hot oil.
- Cook for 2 minutes or until it turns aromatic. - further, add 3 potato, ½ tsp salt and mix well. - mash and mix making sure everything are well combined. - transfer the mixture into a plate.
- Top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut. - ASSEMBLING DABELI: - firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. - stuff in prepared aloo dabeli mixture into the pav. - also stuff
- Now toast the pav in butter making sure both sides turn slightly golden brown. - finally, roll the dabeli into sev and serve immediately.
Dabeli or Kutchi Dabeli or Kachchhi Dabeli (Devnagari: दाबेली - कच्छी दाबेली) is a snack of India DABELI is basically a dish from Kutch(Gujarat), if anyone wants to make it at his/her home, then here. Dabeli is a tangy Gujrati snack. Learn how to make/prepare Dabeli by following this easy recipe. Dabeli is popular street sncak of Gujrat. Dabeli made from potatoes, chutneys and peanuts is a delicacy enjoy in almost every part of the country.
So that’s going to wrap this up with this special food dabeli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
