Milk Chocolate Dipped Toffee Shortbread Cookies
Milk Chocolate Dipped Toffee Shortbread Cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, milk chocolate dipped toffee shortbread cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Milk Chocolate Dipped Toffee Shortbread Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Milk Chocolate Dipped Toffee Shortbread Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have milk chocolate dipped toffee shortbread cookies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Dipped Toffee Shortbread Cookies:
  1. Make ready 1 cup (2 sticks) room temperature butter
  2. Prepare 1/2 cup confectioners sugar
  3. Prepare 1 teaspoons vanilla extract
  4. Take 1/4 teaspoon salt
  5. Prepare 2 cupsall purpose flour
  6. Make ready 3 ]4 cups Heath toffe chips
  7. Make ready 8 ounces milk or dark chocolate. Melted
Steps to make Milk Chocolate Dipped Toffee Shortbread Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paoer
  2. Beat butter, sugar and vanilla in a bowl until combined'' Milk Chocolate Dipped Toffee Shortbread Cookies1. Bear in flour and sugar until mixed then fold in toffee chips'
  3. Press into a mass refrigerate to firm up if needed
  4. Roll into 1 inch balls. Place on prepared pan and flatten each ball into a disk. Bake 11 tp 15 minutes until golden. Cool in pan 5 minyres befure transferring to Rachel to cool compleatly1. Dip one bed if sach cookie in me,melted chocolate, dry on parchment paper. Refrigerate to set Chocolate quickly1.

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