Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade sourdough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Sourdough is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Sourdough is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have homemade sourdough using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sourdough:
- Prepare 100 ml Rye flour
- Make ready 100 ml Wheat flour
- Make ready 200 ml Water
Steps to make Homemade Sourdough:
- Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
- For the next couple of days, every morning add another 100ml of flour mix and water and stir.
- After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one.
- Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!
So that’s going to wrap it up with this special food homemade sourdough recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
