Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken afghani pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chicken Afghani pulao is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Afghani pulao is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken afghani pulao using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Afghani pulao:
- Make ready 1 kg chicken
- Take 750grm rice
- Get 4 onion
- Get 1 cup oil
- Take 2_3 tbs chana dal boil /split chickpea
- Get 2_3 carrot medium size small pieces cut
- Prepare 3_4 tbs black raisins / black kishmish
- Take 1 tsp brown sugar
- Make ready 1 tsp grind garam masala
- Make ready 1 tsp cumin powder
- Take 3_4 bay leaf
- Prepare 1/2 tsp cumin seeds
- Get 10 black pepper
- Take 6 clove
- Prepare 4 black cardamom
- Make ready 6 green cardamom
- Make ready 2 star anise
- Get 1 inch "cinnamon stick
- Make ready 15 almonds soaked and peeled skin and chopped
- Take 4 green chili
- Get leaves Some coriander
- Prepare 4 tbsp rose water
- Prepare 1 tbs ginger garlic paste
- Prepare to taste Salt
- Get 6 tbsp curd beaten
- Get 3 tbs butter
Afghani Pulao By Cook With Fem. Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan. Have this dish at iftar time as this is one of the tasty c. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
Steps to make Chicken Afghani pulao:
- Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water
- Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes
- Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye
This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my. Afghani Pulao Recipe in Urdu & English available at Sooperchef.pk. Chinese Soy Sauce Chicken (Asian Cooking at Home). Cook this EASY CHICKEN ADOBO recipe Chicken #Recipe #Afghani #
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