Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton trotter curry (payaa). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Trotter Curry (Payaa) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton Trotter Curry (Payaa) is something that I have loved my whole life.
Mutton Trotters or Paya Curry (Paya is the Urdu word for "Trotters") is a thick broth prepared with trotters (feet of goat or lamb) bones from the leg with rich gelatin covered marrow with meat. Making this dish a real treat for the tastebuds. Goat Trotters Soup/Curry prepared in a clay pot always add extra flavour.
To get started with this particular recipe, we must prepare a few components. You can have mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton Trotter Curry (Payaa):
- Make ready 12 pieces Mutton Trotter
- Make ready 1 piece bone nalii
- Get For Yakhni
- Take 1 oinon chopped
- Prepare 1/2 tsp turmeric powder
- Take 3 tbsp Garlic cloves
- Get 1 piece ginger
- Make ready 2 cinnamon stick
- Take 2 black cardamom
- Prepare 4 green cardamom
- Make ready 1 small nutmeg piece
- Prepare 1 bay leave
- Prepare 1 Mace piece
- Prepare 1 star anise
- Take 8-10 black pepper
- Get For Curry
- Take 1 oinon paste
- Take 1 tbsp Garlic paste
- Make ready 1 tbsp Garlic paste
- Prepare 2 tomato paste
- Get 1/2 cup yoghurt
- Make ready 2 tsp red chilli powder
- Take 1 tsp zeera powder
- Get 1 tsp coriander powder
- Take 1/2 tsp kashmiri red chilli powder
- Make ready to taste Salt
- Take 1 1/2 cup oil
- Take Garnishing
- Make ready Green chilli chopped
- Take Green coriander leaves chopped
- Get Lemon
- Get Fried oinon as required
Goat Paya is best enjoyed with piping hot white rice, Naan or Chapathi. The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry. A rich dish, It is best cooked slowly and for a longer time for the meat to get tender and acquire the best flavor. You can eat with soft bread, Rumali roti, Steam rice or Naan.
Instructions to make Mutton Trotter Curry (Payaa):
- Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
- Now put the trotter in the pressure cooker add hot water as required.
- Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
- Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
- Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
- Add the trotter and mix well.
- Stain the trotter yakhni and add in pan.
- Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
- Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
- Serve hot with naan. You can see the nalii is floating in the curry.
Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe. About this recipe….let me share my nostalgic memories associated with "Paya". When I worked in Chennai (South India) my colleagues and I used to splurge when our spirits […] The curry was always spicyyyy. The kids would get a dollop of ghee on top of the rice to offset the spicy mutton.
So that is going to wrap this up for this special food mutton trotter curry (payaa) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
