Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tangy starfruit. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Starfruit are a wonderfully delicious treat from south east Asia that has so man sweet, tangy, floral flavor that is a one of a kind! not only are the. When cut crosswise, Starfruit has a beautiful star shape. The thin, waxy but edible skin covers a golden flesh with a refreshingly crisp, chewy.
Tangy Starfruit is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Starfruit is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tangy starfruit using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Starfruit:
- Prepare 5 Starfruits
- Prepare 1 cup jaggery powder
- Get 3 tbsp roasted mustard cumin and fennel seeds powder
- Take 1 tsp salt
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready as needed curry leaves
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp black cumin
- Get 1/2 tsp fennel
- Prepare 1/2 tsp fenugreek
- Make ready 1 dry red chilli
- Take 1 tbsp oil
- Make ready 2 cup water
But if you live in a cold climate learn How to Grow a Carambola (Star Fruit) Tree in containers. Native to Southeast Asia, Starfruit has a delicious tangy taste and a star shape when sliced. Berry Carambola Cheesecake Bonbons are an exquisite blend of silky cheesecake ganache, topped with sweet tangy carambola (starfruit) jam. I'm still here and finally getting around to sharing these red pops of yummy Berry Carambola Cheesecake Bonbons.
Steps to make Tangy Starfruit:
- Cut all the starfruits into thick slices. Heat oil in a pan. Splutter mustard, cumin, fennel, fenugreek, black cumin, red chilli and curry leaves. Add starfruit slices. Saute for some time till it's colour changes a little.
- Then add salt, turmeric powder, red chilli powder, roasted mustard-cumin-fennel powder.
- Then add jaggery powder and water. Boil it for sometime till the fruits become soft and the water become thick.
- Then it's ready to serve. Serve it with rice or chapatti.
Star fruit has a sweet, slightly tangy flavor. Some compare it to a blend of papaya, orange, and grapefruit, while others find it comparable to a mix of pineapple and lemon. The fruit can be sliced and enjoyed on its own, but it can also. Crunchy, with an appealing tangy acidic flavor, the starfruit tastes like a citrus fruit with traces of pineapple, for this reason it has become a very popular fruit, and a welcome addition to any salad or juice. Besides, its sugar content is the.
So that is going to wrap it up for this exceptional food tangy starfruit recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
