Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! Adapted from the Basic Country Bread recipe in Chad Robertson's book Tartine Bread , this mild sourdough makes an excellent pizza. This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven.
Sourdough pizza dough is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sourdough pizza dough is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sourdough pizza dough using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sourdough pizza dough:
- Get 75 grams sourdough
- Prepare 250 grams warm water
- Prepare 325 grams bread flour
- Make ready 8 grams salt
- Prepare olive oil
While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge.
Instructions to make Sourdough pizza dough:
- Yields 2 30cm pizzas
- Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours
- After the dough has rest for 12 hours at the remaining water and mix throughly
- Add the remaining flour and salt
- Knead until you obtain a smooth but strong dough
- Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes
- stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes
Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines. Make pizza night healthier with this traditional sourdough pizza crust. After resting, roll out the dough on your Silpat or baking stone. I then transfer the Silpat with the dough onto the baking sheet. This easy crust rivals anything you've ever tasted!
So that’s going to wrap it up with this special food sourdough pizza dough recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
