Tofu Appetizer
Tofu Appetizer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu appetizer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Tofu Appetizers Recipes on Yummly See great recipes for Tofu Appetizer, Tofu and vegetable Bruschetta too! See more ideas about Tofu, Recipes, Food.

Tofu Appetizer is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tofu Appetizer is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu appetizer using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Appetizer:
  1. Get TOFU COAT AND DEEP FRY
  2. Prepare 1 packages soft silky tofu cut into 8 cube
  3. Take 1 cup cornstarch for coating
  4. Prepare FRUITS OPTION
  5. Prepare 1 starfruits or any fruits
  6. Get GARNISH
  7. Prepare 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
  8. Make ready 1 small fresh coriander or mint or any herbs
  9. Prepare SZECHUAN PEPPERCORN SALT
  10. Get 2 tsp pls refer to my recipe for szechuan peppercorn salt

Slice the tofu into two even-thickness pieces. Wrap a few layers of cheesecloth (or kitchen paper towel) outside the tofu, and place a small tray with a heavy weight on top. The weight can be a jar of pickles or canned tomatoes. Wrap tofu in a clean towel and place onto a plate.

Steps to make Tofu Appetizer:
  1. COAT TOFU THEN DEEP FRY
  2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
  3. deep fry till lightly brown and crispy about 3 minute
  4. drain and set aside
  5. TO SERVE
  6. put starfruits or any fruits on plate then top tofu
  7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
  8. Springkle szechuan peppercone salt and serve - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt

Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari. Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery spots remaining. Place some weights over the wrapped tofu, like a heavy cast iron skillet or books atop a baking sheet. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu.

So that’s going to wrap this up for this exceptional food tofu appetizer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!