Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- Take 1/4 Spanish onion, finely sliced
- Make ready 1 Juice of 1/2 a lemon
- Prepare 1/2 cup Olive oil
- Make ready 400 g green beans, tipped
- Make ready 2 punnet cherry tomato
- Make ready 1/4 cup pine nuts, toasted
- Take 2 slices sourdough
- Prepare 1/3 cup walnuts, toasted
- Make ready Zest of one lemon
- Prepare 1 clove garlic, roughly chopped
- Make ready 1/2 cup fresh chopped parsley
- Prepare 1 tsp fresh thyme leaves
- Take Drizzle olive oil
- Prepare to taste Salt & pepper
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Steps to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
- Blitz away until you have a nice fine crumb- set aside.
- Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
- For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
- Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
- Beautiful fresh salad. Enjoy
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