Pepper steak and vegetable stir fry
Pepper steak and vegetable stir fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pepper steak and vegetable stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepper steak and vegetable stir fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pepper steak and vegetable stir fry is something that I’ve loved my entire life.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pepper steak and vegetable stir fry:
  1. Get olive oil
  2. Prepare 0,7 kg Steak, cut into thin strips
  3. Make ready 2 tsp freshly ground black pepper
  4. Prepare 1 small onion, half slices
  5. Take 2 cloves garlic, crushed
  6. Take 1 thumb-sized ginger, finally chopped
  7. Prepare 1 green bell pepper, julienne cut
  8. Make ready 1 red bell pepper, julienne cut
  9. Get 1 carrot, julienne cut
  10. Get 2 baby morrows, julienne cut
  11. Prepare Sauce
  12. Prepare 1 cup water
  13. Get 4 tbls soy sauce
  14. Make ready 1 tbls sugar
  15. Take 1 tsp cornstarch
  16. Prepare 2 tsp freshly ground black pepper
  17. Make ready 2 tbls worcester sauce

Stir the broth, cornstarch, soy sauce and black pepper in a medium bowl until the mixture is smooth. Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp Pepper Steak Stir-Fry. I eliminated the tomatoes in this recipe. I have had many compliments on this dish.

Instructions to make Pepper steak and vegetable stir fry:
  1. Pre heat plate, meduim to high.
  2. Mix together all the sauce ingredients and put one side.
  3. Toss the steak with pepper, until the pepper completely coats the beef.
  4. Add some oil to a pan. Place the beef in and fry until browned.
  5. Put all the veggies in and fry until tender crisp.
  6. Pour the sauce in, bring it to a boil and allow the sauce to thicken.
  7. Serve over a bed of rice, noodles or enjoy just like that.

Make a beef and vegetable stir-fry with a sweet and savory ginger-soy sauce. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. Stir fry the beef until golden brown. A quick and easy pepper steak low carb beef stir fry dinner with optional baby corn. I usually make my pepper steak with just sliced green pepper and onion stir fried with some soy sauce and I never realized this was such a low carb vegetable.

So that is going to wrap it up for this exceptional food pepper steak and vegetable stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!