Reverse Seared Dirty SteakšŸ„©
Reverse Seared Dirty SteakšŸ„©

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, reverse seared dirty steakšŸ„©. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Reverse Seared Dirty SteakšŸ„© is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Reverse Seared Dirty SteakšŸ„© is something that I’ve loved my whole life. They are nice and they look fantastic.

Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking. The reverse sear method might change the way you cook a thick steak forever. The process involves baking in the oven followed by searing on a pan.

To begin with this recipe, we must prepare a few ingredients. You can have reverse seared dirty steakšŸ„© using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Reverse Seared Dirty SteakšŸ„©:
  1. Take 1 Large Ribeye
  2. Get Couple Glugs of Worcestershire sauce
  3. Prepare 1/2 Teaspoon Onion Powder
  4. Make ready 1/2 Teaspoon Garlic Powder
  5. Take Freshly ground Salt and Pepper

This technique takes longer, but the juicy result is worth it! I don't know about you, but I LOVE steaks. šŸ„©I just wish they weren't so expensive! Whenever I have some extra time, and I have some yummy steaks that I want. Adjust the bake time if you like your steak more rare or well-done.

Instructions to make Reverse Seared Dirty SteakšŸ„©:
  1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes.
  2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak.
  3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes.
  4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down.
  5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for mešŸ‘

Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking. Learn all about the little known reverse sear technique for cooking a ribeye steak on the grill, from Weber Grills. For me, there is nothing better. Now while this type of steak may seem straightforward to grill, its size can be tricky if you want a well charred crust and an even, warm pink center.

So that’s going to wrap it up for this special food reverse seared dirty steakšŸ„© recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!