Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Dressing up the turkey steaks with a spicy Harissa sauce and a cheeky side of green veg with a pecorino - based sauce. I mean, he licked the plate at the end of it! (and has finally stopped.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Make ready 4 turkey steaks
- Get 2 tbsp harissa paste
- Make ready 1 fennel
- Take 30 g (ish) good quality pecorino
- Get 4 artichoke hearts
- Take 1 bunch brocolli
- Prepare 1 bunch asparagus
- Take 1/2 lemon
- Make ready salt/pepper
- Get cherry tomatoes (200g) and 1 red pepper are optional
This strong, tasty cheese complements the broccoli well. A great accompaniment […] Asparagus, lemon & pecorino pasta; Asparagus with almond and mint sauce; Almond scones with strawberry compote; Almond scones with strawberry compote ; Asparagus, goats' cheese and cherry tomato tart ; Asparagus salad with quails' eggs and gruyère crisps ; Asparagus, shiitake mushrooms, crab and kimizu; Asparagus & goat's cheese risotto. Chargrilled Lamb Steaks with Fennel Ratatouille.. Creamy Apple, Lemon & Honey Muesli with Fruit & Nuts.
Steps to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
Harissa Lemon Chicken Skewers with Cumin-Glazed Aubergines. Turkey burgers with avocado yogurt and sweet potato chips. Asparagus with almond and mint sauce.. Fried tofu noodle salad with miso sesame dressing. The eight-week plan is a way to keep a similar menu structure (ie, soup + salad + vegetables + chicken + meat + fish) while changing up the recipe to give you a new and exciting way to eat each week.
So that’s going to wrap it up with this exceptional food harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
