Weyandt Sourdough Cookies
Weyandt Sourdough Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, weyandt sourdough cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Weyandt Sourdough Cookies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Weyandt Sourdough Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook weyandt sourdough cookies using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weyandt Sourdough Cookies:
  1. Take 2 large Eggs
  2. Take 1 tsp Nutmeg
  3. Get 1/2 cup Crisco
  4. Make ready 1 tsp Baking soda
  5. Get 2 cup Sugar
  6. Prepare 1 tsp Salt
  7. Get 1 cup Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk)
  8. Prepare 2 tsp Baking powder
  9. Get 1 as needed Flour as needed to make soft dough ( usually about 4 cups )
  10. Prepare icing
  11. Get 1 cup Warm milk
  12. Take 1 cup Powdered sugar
  13. Make ready 1 as needed Food coloring to desired color
Instructions to make Weyandt Sourdough Cookies:
  1. Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy
  2. Spread a cup of flour on the counter and place dough in the middle
  3. Roll dough out continually flouring the top to ensure roller doesn't stick
  4. Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet
  5. Bake on 350°F until edges of dough begin to tan
  6. Remove from oven and place on wax paper on the counter
  7. Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from)
  8. After mixing icing use spoon to spread on cookies (the fun part)
  9. Let cookies sit until icing hardens (usually about 30 minutes)
  10. Eat away! Enjoy!

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