Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·
Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Steak with GravyRecipes That Crock. pork steak, water, cream of mushroom soup, pork gravy mix. This keto easy slow cooker pork steaks recipe is a knockout way to make perfect pork steaks or large pork chops that are never dry, bursting with flavor. Slow cooker pork roast is actually very simple to make as long as you use the right cut of pork and follow a few key steps: Best pork for pork roast in a slow cooker - Though I originally created this recipe for pork loin, this recipe works brilliantly with pork loin, pork shoulder and scotch fillet roast.

Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:
  1. Prepare 4 Pork steaks
  2. Make ready 2 tbs Rice Bran oil
  3. Make ready 1 green bell pepper sliced thick
  4. Take 1 red bell pepper sliced thick
  5. Get 1/2 white onion sliced
  6. Take For the sauce:
  7. Take 1/2 cup water
  8. Make ready 1 beef bouillon cubes
  9. Make ready 1 tbs cornstarch dissolve in 1 tbs water
  10. Take 2 tbs soy sauce
  11. Make ready 1 tbs soft brown sugar
  12. Get 1 tsp dried sage
  13. Get 1/2 tsp garlic powder
  14. Prepare 1/4 tsp ground ginger
  15. Get 1/4 tsp black pepper
  16. Prepare 1/2 tsp salt
  17. Get To serve:
  18. Make ready Cook Jasmine Rice
  19. Make ready Bread Buns
  20. Get Cook mixed frozen veges

So Easy. cooked in the slow cooker Slow cooker roast chicken, from Chew Out Loud Whole chicken in a. quart slow cooker before attempting this recipe. Sure making pork ribs in the slow cooker. Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock.

Instructions to make Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:
  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

Return shredded pork to slow cooker and stir barbeque sauce into pork. Put the pork steaks in the bottom of your slow cooker. Combine the brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in a bowl and mix with a Pour mixture over pork steaks. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Throw the meat in the slow cooker, and a fantastic meal awaits when you return.

So that is going to wrap it up for this special food slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!