Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fusion tagliatelle, steak mince, spring greens asian style. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fusion tagliatelle, steak mince, spring greens Asian style is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fusion tagliatelle, steak mince, spring greens Asian style is something that I’ve loved my whole life.
Kick up the flavor of tender flank steak with the ultimate Asian-inspired marinade starring fresh garlic, ginger and soy sauce. Preheat the grill (or grill pan!) for The Ultimate Asian Flank Steak Marinade, a top-rated recipe great for all cuts of beef. This simple Asian marinade also works wonders on chicken, seafood, and pork.
To get started with this recipe, we have to first prepare a few ingredients. You can have fusion tagliatelle, steak mince, spring greens asian style using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fusion tagliatelle, steak mince, spring greens Asian style:
- Get 300 g steak mince
- Prepare 1 spring cabbage shredded
- Make ready Clove garlic
- Prepare 1 red onion sliced
- Make ready Tagliatelle
- Prepare Half a mild chilli
- Get Soy sauce
- Take Fish sauce
- Make ready Cooking wine of your choice
- Take 1 little sugar
- Make ready Teaspoon oyster sauce
- Make ready to taste White pepper
- Make ready 1 little salt
- Take Oil for frying
Thumb sized piece of ginger minced on a microplaner. If Asian-inspired foods are on the top of your must-eat list, then this marinated tuna steak must quickly be added, tried and tested in a short amount of time - it is that amazing! Present the tuna steak with some wilted spinach or steamed greens, and it will feel like you have gone out to a fancy restaurant. Restaurant Pasta Food - Delicious Asian Style Tagliatelle with Smoked Fish.
Steps to make Fusion tagliatelle, steak mince, spring greens Asian style:
- Prepare your ingredients, cook tagliatelle to slightly under done and leave to one side.
- Brown mince, add a little sugar, white pepper, fish sauce and soy. Put to one side.
- Stir fry the spring greens, add onions, garlic and chilli.
- Add wine, oyster sauce to the greens.
- Return mince to the pan, add half a pint of water and bring to the boil. Season to taste.
- Return the tagliatelle to the pan and heat through. This will finish cooking the tagliatelle. Serve up!
Pasta Served with Chostick in Parchment. Celebrate the joy of spring with Grilled Cauliflower Steak. Cauliflower steak is lighter and leaner than a traditional steak. Roasted on the outside, but soft on the Add sauce to iron skillet or pour over cooked steaks. Serve over a bed of watercress or other spring greens, raw or cooked.
So that’s going to wrap it up for this special food fusion tagliatelle, steak mince, spring greens asian style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
