Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hambagu (japanese hamburger steak). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). Hambagu is a Japanese fusion food looks likes a hamburger with a delectable oriental flavor.
Hambagu (Japanese Hamburger steak) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hambagu (Japanese Hamburger steak) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hambagu (Japanese Hamburger steak):
- Prepare 200 g minced beef
- Prepare 1 egg
- Prepare 1 handful panko crumbs
- Take Pinch salt
- Make ready Pinch black pepper
- Take 1 tbsp Italian spice
- Prepare Pinch ground cardamom (optional, gives more depth to the taste)
Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty. This is a popular Japanese dish, sort of a really tasty take on salisbury steak.
Instructions to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl.
- Add more panko crumbs if mixture is still too wet to mould into shape.
- Shape into burger patties about 1 inch thick.
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!
Its quick, cheap, easy and sooo good.. Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over medium heat. Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. The meat patty is prepared until moist and flavorful, and garnished with daikon, shiso leaves and enjoyed with a ponzu based sauce.
So that is going to wrap it up with this special food hambagu (japanese hamburger steak) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
