Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rump steak sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Once the pan is smoking hot, place the rump into the pan and fry, with no oil (the juices from the steak will stop it from. Steak only gets better between two slices of bread. Caprese goes so much better with some meat under it.
Rump Steak Sandwich is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rump Steak Sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rump Steak Sandwich:
- Make ready 500 g rump steak,
- Take 4-6 thick slices of bread,
- Make ready 2 Tbsp coarse ground pepper,
- Make ready 1 Tbsp salt,
- Get 1 pinch clove powder,
- Get 2 Tbsp olive oil,
- Make ready 200 g cream cheese,
- Take 1 handful chopped parsley, rosemary and basil,
- Get 50 g pickled gherkins,
- Prepare 50 g pickle sweet onions,
- Get 50 g sun dried tomatoes,
- Prepare 50 g artichoke antipasti
Rump steak is a popular cut that can be used as a steak, of further butchered to create chunky pieces perfect for a curry or stew, or even thinly sliced for a stir fry recipe. Rump steaks can be grilled or fried and are usually accompanied with sauces such as peppercorn Rump recipes. A tender cut of beef from the lower back of the cow, sold as roasting joints and steaks. This beef rump steak sandwich should go down a treat before the game today.
Steps to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
Steak sandwiches are decadent yet so easy to make. Search triple tested recipes from the Good Housekeeping Cookery Team. Steak sandwiches are decadent without being difficult to prepare. Rub the steaks with the steak seasoning and spray with a little sunflower spray. Rump steak is a beef dish that's popular in the UK.
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