Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, striploin steak fajitas salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Striploin steak fajitas salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Striploin steak fajitas salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Browse Our Official Site For Easy Mexican Dinner Recipes! Striploin steak fajitas salad #salad #steak #fajita #glutenfree #stayathome. Sliced fajita-style steak also goes well in a salad.
To begin with this particular recipe, we must first prepare a few components. You can have striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Striploin steak fajitas salad:
- Get Marinade
- Take 1 tbs chilli and garlic oil
- Take 1 tsp honey
- Take 1 tsp white pepper
- Take 1 tsp brown sugar
- Prepare 1 tsp smoked paprika
- Prepare 1 tsp sweet paprika
- Take 1 tsp chilli flakes
- Get 1 tsp hot chilli powder
- Prepare 1 tsp garlic granules
- Prepare 1 tsp parsley
- Make ready 1 tsp cumin
- Make ready Pinch salt and pepper
- Make ready Salad
- Get 1 hard boiled egg
- Take Sirloin steak
- Take Lettuce
- Take Cucumber
- Get Half bell pepper
- Make ready Half an onion
- Take Couple of mushrooms
- Get Same seasoning added to the marinade except for sugar and honey
- Prepare Topped with chipotle mayo
- Take Oil for frying
To make the steak, whisk together olive oil, garlic, lime juice, cumin, chili powder, oregano and onion powder in a small bowl; season with salt and pepper, to taste. This Keto Steak Salad, inspired by my husband's favorite fajitas, skips the tortillas and instead layers slices of juicy and tender flank steak along with charred peppers and onions over a bed of crunchy, chopped butter and romaine lettuce. It's finished off with a chili-lime vinaigrette for a tangy kick and a little bit of heat. Sprinkle beef strips with fajita seasoning.
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
We're making homemade fajita seasoning and homemade crunchy tortilla strips, too, so let's get going! This striploin steak salad is the best strip loin steak recipe ever! Juicy steak over crunchy fresh salad drizzled with a delicious dressing! Full instructions on how to cook striploin! Pour half in a large bowl or dish; add chicken and turn to coat.
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